Umesh's Butter Chicken & Pea Pulao
Butter Chicken needs no introduction – it’s the undisputed queen of Indian comfort food, loved by kids and grown-ups alike. But this is no ordinary Butter Chicken.
Umesh brings you a version inspired by the legendary 2018 MasterChef Australia Season 10 pressure test by Chef Saransh Goila. That recipe featured 34 ingredients and 23 precise steps… and the result is something truly special: a deep, smoky, tomato-forward Butter Chicken without a drop of cream or added sugar.
Umesh has perfected this recipe over years of cooking for family and friends – and they all agree: “This is the best Butter Chicken we’ve ever eaten.”
His slow-simmered sauce with tender pieces of chicken thigh, paired with his light, fragrant Pea Pulao (Matar Pulao), this dish becomes a complete all-in-one meal that brings the warmth of Indian home cooking straight to your table.
Made with ❤️ by Umesh
Original: $15.90
-65%$15.90
$5.56More Images
Umesh's Butter Chicken & Pea Pulao
Butter Chicken needs no introduction – it’s the undisputed queen of Indian comfort food, loved by kids and grown-ups alike. But this is no ordinary Butter Chicken.
Umesh brings you a version inspired by the legendary 2018 MasterChef Australia Season 10 pressure test by Chef Saransh Goila. That recipe featured 34 ingredients and 23 precise steps… and the result is something truly special: a deep, smoky, tomato-forward Butter Chicken without a drop of cream or added sugar.
Umesh has perfected this recipe over years of cooking for family and friends – and they all agree: “This is the best Butter Chicken we’ve ever eaten.”
His slow-simmered sauce with tender pieces of chicken thigh, paired with his light, fragrant Pea Pulao (Matar Pulao), this dish becomes a complete all-in-one meal that brings the warmth of Indian home cooking straight to your table.
Made with ❤️ by Umesh
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Description
Butter Chicken needs no introduction – it’s the undisputed queen of Indian comfort food, loved by kids and grown-ups alike. But this is no ordinary Butter Chicken.
Umesh brings you a version inspired by the legendary 2018 MasterChef Australia Season 10 pressure test by Chef Saransh Goila. That recipe featured 34 ingredients and 23 precise steps… and the result is something truly special: a deep, smoky, tomato-forward Butter Chicken without a drop of cream or added sugar.
Umesh has perfected this recipe over years of cooking for family and friends – and they all agree: “This is the best Butter Chicken we’ve ever eaten.”
His slow-simmered sauce with tender pieces of chicken thigh, paired with his light, fragrant Pea Pulao (Matar Pulao), this dish becomes a complete all-in-one meal that brings the warmth of Indian home cooking straight to your table.
Made with ❤️ by Umesh
