Helen's Salmon Fishcakes (x4)
Classic Pub-Style Fish Cakes – Made by Helen with Love
Helen’s salmon fish cakes are a recipe she’s refined for over 15 years, inspired by her favourite British pub meals. Made with both fresh and hot smoked salmon for depth of flavour, balanced with seasoned potato and herbs, then coated in golden panko crumbs, they bake to a crisp outside with tender, flaky salmon inside.
Ready in 25 minutes from frozen, this pack of four comes with Helen’s tangy pickle sauce made from Greek yogurt and mustard. With a proper fish-to-potato ratio and no filler, they’re satisfying enough for dinner with salad, or classic with chips — a wholesome upgrade on supermarket fish cakes.
Cooked with ❤️ by Helen
Original: $18.07
-65%$18.07
$6.32More Images
Helen's Salmon Fishcakes (x4)
Classic Pub-Style Fish Cakes – Made by Helen with Love
Helen’s salmon fish cakes are a recipe she’s refined for over 15 years, inspired by her favourite British pub meals. Made with both fresh and hot smoked salmon for depth of flavour, balanced with seasoned potato and herbs, then coated in golden panko crumbs, they bake to a crisp outside with tender, flaky salmon inside.
Ready in 25 minutes from frozen, this pack of four comes with Helen’s tangy pickle sauce made from Greek yogurt and mustard. With a proper fish-to-potato ratio and no filler, they’re satisfying enough for dinner with salad, or classic with chips — a wholesome upgrade on supermarket fish cakes.
Cooked with ❤️ by Helen
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Classic Pub-Style Fish Cakes – Made by Helen with Love
Helen’s salmon fish cakes are a recipe she’s refined for over 15 years, inspired by her favourite British pub meals. Made with both fresh and hot smoked salmon for depth of flavour, balanced with seasoned potato and herbs, then coated in golden panko crumbs, they bake to a crisp outside with tender, flaky salmon inside.
Ready in 25 minutes from frozen, this pack of four comes with Helen’s tangy pickle sauce made from Greek yogurt and mustard. With a proper fish-to-potato ratio and no filler, they’re satisfying enough for dinner with salad, or classic with chips — a wholesome upgrade on supermarket fish cakes.
Cooked with ❤️ by Helen
