Rebecca's Sweet Potato Gnocchi Boscaiola
Pillowy Sweet Potato Gnocchi with a Rich Italian Rose Boscaiola Sauce
Rebecca’s handmade sweet potato gnocchi are soft, pillowy and gently sweet, rolled by hand using authentic Italian techniques. Each piece is coated in her rich boscaiola sauce – a slow-cooked Napoli base layered with the smoky flavour of pan-fried bacon, the earthiness of mushrooms, and the sweetness of caramelised shallots, finished with just a touch of cream.
The result is a comforting Italian pasta dish that feels like it came straight from a family trattoria in Italy. It’s a ready made Italian meal that brings together wholesome ingredients and authentic flavour, perfect for both adults and children to enjoy at the dinner table.
"These are my hand made Sweet Potato Gnocchi bites tossed through my favourite Boscaiola Sugo. A recipe that I first learnt when I worked as an apprentice chef in an Italian restaurant. This is my version made with a slow cooked Napoli sauce, combined with pan fried bacon, mushroom, shallots and a touch of cream. A family favourite in our household, and any household that enjoys traditional Italian cooking!" – Rebecca
Made with ❤️ by Rebecca
Original: $15.18
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Rebecca's Sweet Potato Gnocchi Boscaiola
Pillowy Sweet Potato Gnocchi with a Rich Italian Rose Boscaiola Sauce
Rebecca’s handmade sweet potato gnocchi are soft, pillowy and gently sweet, rolled by hand using authentic Italian techniques. Each piece is coated in her rich boscaiola sauce – a slow-cooked Napoli base layered with the smoky flavour of pan-fried bacon, the earthiness of mushrooms, and the sweetness of caramelised shallots, finished with just a touch of cream.
The result is a comforting Italian pasta dish that feels like it came straight from a family trattoria in Italy. It’s a ready made Italian meal that brings together wholesome ingredients and authentic flavour, perfect for both adults and children to enjoy at the dinner table.
"These are my hand made Sweet Potato Gnocchi bites tossed through my favourite Boscaiola Sugo. A recipe that I first learnt when I worked as an apprentice chef in an Italian restaurant. This is my version made with a slow cooked Napoli sauce, combined with pan fried bacon, mushroom, shallots and a touch of cream. A family favourite in our household, and any household that enjoys traditional Italian cooking!" – Rebecca
Made with ❤️ by Rebecca
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Pillowy Sweet Potato Gnocchi with a Rich Italian Rose Boscaiola Sauce
Rebecca’s handmade sweet potato gnocchi are soft, pillowy and gently sweet, rolled by hand using authentic Italian techniques. Each piece is coated in her rich boscaiola sauce – a slow-cooked Napoli base layered with the smoky flavour of pan-fried bacon, the earthiness of mushrooms, and the sweetness of caramelised shallots, finished with just a touch of cream.
The result is a comforting Italian pasta dish that feels like it came straight from a family trattoria in Italy. It’s a ready made Italian meal that brings together wholesome ingredients and authentic flavour, perfect for both adults and children to enjoy at the dinner table.
"These are my hand made Sweet Potato Gnocchi bites tossed through my favourite Boscaiola Sugo. A recipe that I first learnt when I worked as an apprentice chef in an Italian restaurant. This is my version made with a slow cooked Napoli sauce, combined with pan fried bacon, mushroom, shallots and a touch of cream. A family favourite in our household, and any household that enjoys traditional Italian cooking!" – Rebecca
Made with ❤️ by Rebecca
