Rebecca's Raspberry & White Chocolate Banana Bread
Raspberry & White Chocolate Banana Bread – Baked by Rebecca with Love
If you love banana bread but want something a little more indulgent, this is it. Rebecca’s Raspberry & White Chocolate Banana Bread is soft and rich, with bursts of tart berry and pockets of creamy white chocolate, it's the perfect mix of tart and sweet!
Baked fresh in mini loaves, this is the one Rebecca brings to birthdays and afternoon teas. It’s made with real bananas, real fruit, and no nasties — just simple ingredients, baked properly, with love.
"I've been making banana bread for my family for years. This recipe has been used for birthday cakes, afternoon teas, desserts and lunchboxes. It's a beautifully versatile recipe so I've brought two of my favourite flavours to Food St. - Raspberry & White Chocolate, and Date & Walnut."
Made with ❤️ by Rebecca
Original: $6.51
-65%$6.51
$2.28More Images
Rebecca's Raspberry & White Chocolate Banana Bread
Raspberry & White Chocolate Banana Bread – Baked by Rebecca with Love
If you love banana bread but want something a little more indulgent, this is it. Rebecca’s Raspberry & White Chocolate Banana Bread is soft and rich, with bursts of tart berry and pockets of creamy white chocolate, it's the perfect mix of tart and sweet!
Baked fresh in mini loaves, this is the one Rebecca brings to birthdays and afternoon teas. It’s made with real bananas, real fruit, and no nasties — just simple ingredients, baked properly, with love.
"I've been making banana bread for my family for years. This recipe has been used for birthday cakes, afternoon teas, desserts and lunchboxes. It's a beautifully versatile recipe so I've brought two of my favourite flavours to Food St. - Raspberry & White Chocolate, and Date & Walnut."
Made with ❤️ by Rebecca
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Description
Raspberry & White Chocolate Banana Bread – Baked by Rebecca with Love
If you love banana bread but want something a little more indulgent, this is it. Rebecca’s Raspberry & White Chocolate Banana Bread is soft and rich, with bursts of tart berry and pockets of creamy white chocolate, it's the perfect mix of tart and sweet!
Baked fresh in mini loaves, this is the one Rebecca brings to birthdays and afternoon teas. It’s made with real bananas, real fruit, and no nasties — just simple ingredients, baked properly, with love.
"I've been making banana bread for my family for years. This recipe has been used for birthday cakes, afternoon teas, desserts and lunchboxes. It's a beautifully versatile recipe so I've brought two of my favourite flavours to Food St. - Raspberry & White Chocolate, and Date & Walnut."
Made with ❤️ by Rebecca
