Paolo's Zucchini, Leek & Parmesan Soup
The soup that makes you forget it's cold outside.
Velvety. Deeply satisfying. The kind of bowl you didn't know you needed until you're halfway through it.
Paolo's Zucchini, Leek & Parmesan Soup is built on a base of slow-cooked zucchini, leek, and Desiree potato, the kind of combination that quietly becomes something much greater than the sum of its parts. Fresh oregano and thyme give it herbal warmth, while pure cream rounds everything into a silky smooth texture that coats the back of the spoon just right.
And then there's the parmesan. You'll know it's there - this is not a subtle background note. It's a properly parmesan-forward soup, with that savoury, nutty depth right at the front of every mouthful. If you love parmesan, you will love this soup. If you're not sure, consider yourself warned (in the best possible way).
Best enjoyed with thick slices of toasted sourdough.
Vegetarian | 400g serve | Made in small batches
Made with ❤️ by Paolo
Original: $14.46
-65%$14.46
$5.06More Images
Paolo's Zucchini, Leek & Parmesan Soup
The soup that makes you forget it's cold outside.
Velvety. Deeply satisfying. The kind of bowl you didn't know you needed until you're halfway through it.
Paolo's Zucchini, Leek & Parmesan Soup is built on a base of slow-cooked zucchini, leek, and Desiree potato, the kind of combination that quietly becomes something much greater than the sum of its parts. Fresh oregano and thyme give it herbal warmth, while pure cream rounds everything into a silky smooth texture that coats the back of the spoon just right.
And then there's the parmesan. You'll know it's there - this is not a subtle background note. It's a properly parmesan-forward soup, with that savoury, nutty depth right at the front of every mouthful. If you love parmesan, you will love this soup. If you're not sure, consider yourself warned (in the best possible way).
Best enjoyed with thick slices of toasted sourdough.
Vegetarian | 400g serve | Made in small batches
Made with ❤️ by Paolo
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Description
The soup that makes you forget it's cold outside.
Velvety. Deeply satisfying. The kind of bowl you didn't know you needed until you're halfway through it.
Paolo's Zucchini, Leek & Parmesan Soup is built on a base of slow-cooked zucchini, leek, and Desiree potato, the kind of combination that quietly becomes something much greater than the sum of its parts. Fresh oregano and thyme give it herbal warmth, while pure cream rounds everything into a silky smooth texture that coats the back of the spoon just right.
And then there's the parmesan. You'll know it's there - this is not a subtle background note. It's a properly parmesan-forward soup, with that savoury, nutty depth right at the front of every mouthful. If you love parmesan, you will love this soup. If you're not sure, consider yourself warned (in the best possible way).
Best enjoyed with thick slices of toasted sourdough.
Vegetarian | 400g serve | Made in small batches
Made with ❤️ by Paolo
