Paolo's Marry Me Chicken With Risoni
The creamy, saucy dinner everyone's asking for.
There's a reason they call it Marry Me Chicken. This restaurant-worthy dish features golden pan-fried chicken breast in a velvety sun-dried tomato and cream sauce, finished with a generous pinch of parmesan that takes it to another level entirely. Paolo's version stays true to the dish that's won hearts around the world, it's rich, indulgent, and the kind of dinner you'll want on repeat.
Each serve comes paired with perfectly cooked risoni pasta, which soaks up every drop of that silky sauce. Simply defrost and reheat in minutes, and don't forget a thick slice of crusty bread to mop up what's left in the bowl.
Made with ❤️ by Paolo
Original: $15.90
-65%$15.90
$5.56More Images
Paolo's Marry Me Chicken With Risoni
The creamy, saucy dinner everyone's asking for.
There's a reason they call it Marry Me Chicken. This restaurant-worthy dish features golden pan-fried chicken breast in a velvety sun-dried tomato and cream sauce, finished with a generous pinch of parmesan that takes it to another level entirely. Paolo's version stays true to the dish that's won hearts around the world, it's rich, indulgent, and the kind of dinner you'll want on repeat.
Each serve comes paired with perfectly cooked risoni pasta, which soaks up every drop of that silky sauce. Simply defrost and reheat in minutes, and don't forget a thick slice of crusty bread to mop up what's left in the bowl.
Made with ❤️ by Paolo
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The creamy, saucy dinner everyone's asking for.
There's a reason they call it Marry Me Chicken. This restaurant-worthy dish features golden pan-fried chicken breast in a velvety sun-dried tomato and cream sauce, finished with a generous pinch of parmesan that takes it to another level entirely. Paolo's version stays true to the dish that's won hearts around the world, it's rich, indulgent, and the kind of dinner you'll want on repeat.
Each serve comes paired with perfectly cooked risoni pasta, which soaks up every drop of that silky sauce. Simply defrost and reheat in minutes, and don't forget a thick slice of crusty bread to mop up what's left in the bowl.
Made with ❤️ by Paolo
