Lou's Szechuan Eggplant with Chilli Oil and Jasmine Rice
Authentic Szechuan Eggplant – Plant-Based and Full of Flavour
"I've created this meal which is simply delicious, dense in nutrition and loved by all who try it! Velvety eggplant, a rich and luscious sauce, the spice of chilli and crunch of peanuts. Yum! Your body and soul will thank you." – Lou
This nourishing dish features silky eggplant and scrambled tofu coated in a glossy, sweet-sour-spicy sauce that captures the flavours of the famous Chinese “fish fragrant” eggplant, without the fish and completely vegan. Finished with crunchy peanuts, aromatic chilli oil, and a side of fluffy jasmine rice, it’s a meal that’s as comforting as it is exciting.
Made in small batches by Lou, this is the kind of healthy vegan ready meal that brings authentic Chinese flavours straight to your dinner table – quick to heat, hearty, and utterly satisfying.
Made with ❤️ by Lou
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Lou's Szechuan Eggplant with Chilli Oil and Jasmine Rice
Authentic Szechuan Eggplant – Plant-Based and Full of Flavour
"I've created this meal which is simply delicious, dense in nutrition and loved by all who try it! Velvety eggplant, a rich and luscious sauce, the spice of chilli and crunch of peanuts. Yum! Your body and soul will thank you." – Lou
This nourishing dish features silky eggplant and scrambled tofu coated in a glossy, sweet-sour-spicy sauce that captures the flavours of the famous Chinese “fish fragrant” eggplant, without the fish and completely vegan. Finished with crunchy peanuts, aromatic chilli oil, and a side of fluffy jasmine rice, it’s a meal that’s as comforting as it is exciting.
Made in small batches by Lou, this is the kind of healthy vegan ready meal that brings authentic Chinese flavours straight to your dinner table – quick to heat, hearty, and utterly satisfying.
Made with ❤️ by Lou
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Authentic Szechuan Eggplant – Plant-Based and Full of Flavour
"I've created this meal which is simply delicious, dense in nutrition and loved by all who try it! Velvety eggplant, a rich and luscious sauce, the spice of chilli and crunch of peanuts. Yum! Your body and soul will thank you." – Lou
This nourishing dish features silky eggplant and scrambled tofu coated in a glossy, sweet-sour-spicy sauce that captures the flavours of the famous Chinese “fish fragrant” eggplant, without the fish and completely vegan. Finished with crunchy peanuts, aromatic chilli oil, and a side of fluffy jasmine rice, it’s a meal that’s as comforting as it is exciting.
Made in small batches by Lou, this is the kind of healthy vegan ready meal that brings authentic Chinese flavours straight to your dinner table – quick to heat, hearty, and utterly satisfying.
Made with ❤️ by Lou
