Lou's San Choy Bau

Lou’s San Choy Bau – Made by Lou with Love

Delicious, versatile and fun to eat, enjoy in crisp lettuce cups or alongside steamed rice or noodles.

This is Lou’s fresh take on a much-loved classic. Think tender pork, crunchy veggies, and punchy flavours all ready to be bundled into crisp baby cos leaves for the perfect hands on meal. It’s light, wholesome, and full of texture and flavour – just the kind of dish that makes you want to go back for seconds. Great as a lighter dinner, a work lunch, or a starter for your next Chinese-inspired spread.

Made with premium pork mince, shiitake mushrooms, and water chestnuts, and seasoned with Lou’s gluten-free blend of soy, oyster sauce and aromatics, this dish brings bold Chinese flavours without the fuss. It’s all cooked by hand, then freshly frozen and ready when you need it.

Made with ❤️ by Lou

“Delicious, versatile and fun to eat – enjoy in crisp lettuce cups or alongside steamed rice or noodles.”