Gavin's Soy Glazed Beef & Jasmine Rice

A Comforting Bowl of Soy Glazed Beef & Jasmine Rice

There’s nothing quite like tender, slow-cooked beef that melts in your mouth. Gavin’s soy glazed brisket is cooked low and slow in a savoury-sweet glaze of soy, mirin, sake, ginger and garlic, creating layers of flavour that sink deep into every bite.

Served with fragrant jasmine rice and roasted vegetables tossed in sesame oil, it’s a wholesome, satisfying meal that feels both nourishing and a little indulgent.

Made with ❤️ by Gavin

 

• ABOUT YOUR MEAL
• ABOUT YOUR COOK

• 🍴 Serves one

  Reheating Instructions:

  1. Defrost meal in microwave or fridge overnight.

  2. Reheat in microwave for 3-5 minutes or until hot. (Our foil is microwave safe!)

  Ingredients: beef, carrot, shallot, jasmine rice, sesame, soy, sugar, mirin, sake, cornflour, ginger, garlic, vegetable oil

  Contains: Soy, Sesame

• Growing up, I was always cooking and creating in the kitchen with my mother, growing fresh produce in our garden, experimenting with dishes at home, and was brought up eating kale, spinach and humous before they were well-known foods!

  I have cooked in some of the best fine dining restaurants in Australia, but at home, and as a father of three, my food is all about comfort food that is unpretentious, wholesome, nutritious, and that the whole family can share. I love cooking with the best seasonal and local fresh produce and being able to transform this into something healthy and super tasty for everyone to enjoy.

  
  

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