Gavin's Orecchiette With Basil Kale Pesto & Ricotta
A Fresh Take on a Classic Italian Favourite
“This pesto is my way of keeping pasta both comforting and nourishing — I’ve added kale to the basil to give it a depth of flavour and goodness.” – Gavin
Gavin’s orecchiette pasta is tossed through a vibrant green pesto made with fresh basil and sautéed kale, lifted with garlic, then finished with Paesanella ricotta, crunchy toasted pepitas, and a sprinkle of aged parmesan. The “little ear” shape of orecchiette holds the pesto beautifully, giving you that perfect bite every time.
It’s the kind of dish that feels indulgent and wholesome, quick to heat, full of flavour, and made with the same care Gavin puts into meals at home for his family. Perfect hot for dinner, or just as delicious cold the next day for lunch, this pasta is a simple, satisfying way to enjoy real Italian cooking without the fuss.
Made with ❤️ by Gavin
Original: $13.74
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Gavin's Orecchiette With Basil Kale Pesto & Ricotta
A Fresh Take on a Classic Italian Favourite
“This pesto is my way of keeping pasta both comforting and nourishing — I’ve added kale to the basil to give it a depth of flavour and goodness.” – Gavin
Gavin’s orecchiette pasta is tossed through a vibrant green pesto made with fresh basil and sautéed kale, lifted with garlic, then finished with Paesanella ricotta, crunchy toasted pepitas, and a sprinkle of aged parmesan. The “little ear” shape of orecchiette holds the pesto beautifully, giving you that perfect bite every time.
It’s the kind of dish that feels indulgent and wholesome, quick to heat, full of flavour, and made with the same care Gavin puts into meals at home for his family. Perfect hot for dinner, or just as delicious cold the next day for lunch, this pasta is a simple, satisfying way to enjoy real Italian cooking without the fuss.
Made with ❤️ by Gavin
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Description
A Fresh Take on a Classic Italian Favourite
“This pesto is my way of keeping pasta both comforting and nourishing — I’ve added kale to the basil to give it a depth of flavour and goodness.” – Gavin
Gavin’s orecchiette pasta is tossed through a vibrant green pesto made with fresh basil and sautéed kale, lifted with garlic, then finished with Paesanella ricotta, crunchy toasted pepitas, and a sprinkle of aged parmesan. The “little ear” shape of orecchiette holds the pesto beautifully, giving you that perfect bite every time.
It’s the kind of dish that feels indulgent and wholesome, quick to heat, full of flavour, and made with the same care Gavin puts into meals at home for his family. Perfect hot for dinner, or just as delicious cold the next day for lunch, this pasta is a simple, satisfying way to enjoy real Italian cooking without the fuss.
Made with ❤️ by Gavin
