Gavin's Five Spiced Pork & Rice

A Warming Five-Spice Favourite – Made with Love by Gavin

Gavin’s Five Spiced Pork with Jasmine Rice is one of those meals that feels like home the moment you tuck in. He slow-braises pork shoulder until it’s fall-apart tender, cooking it gently with star anise, black pepper, cinnamon, ginger, soy, and a splash of Shaoxing wine. The sauce is rich and fragrant without being heavy, the kind of flavour that makes you want to go back for just one more bite.

It comes with fluffy jasmine rice to soak up every bit of that aromatic sauce, making it a perfect meal for one, for lunch or dinner. Like all of Gavin’s dishes, it’s made in small batches with quality free-range pork, cooked just as he would for his own family.

Made with ❤️ by Gavin

• ABOUT YOUR MEAL
• ABOUT YOUR COOK

• 🍴 Serves one

  Reheating Instructions:

  1. Defrost meal in microwave or fridge overnight.

  2. Reheat in microwave for 3-5 minutes or until hot. (Our foil is microwave safe!)

  🌶️ This dish is mildly spicy

  Ingredients: pork, red onion, garlic, ginger, chilli, five spice, pepper, shaoxing rice wine, soy sauce, sugar, oyster sauce, capsicum, shallot, rice, vegetable oil.

  Contains: Gluten, Soy, Fish, Crustacean

• Growing up, I was always cooking and creating in the kitchen with my mother, growing fresh produce in our garden, experimenting with dishes at home, and was brought up eating kale, spinach and humous before they were well-known foods!

  I have cooked in some of the best fine dining restaurants in Australia, but at home, and as a father of three, my food is all about comfort food that is unpretentious, wholesome, nutritious, and that the whole family can share. I love cooking with the best seasonal and local fresh produce and being able to transform this into something healthy and super tasty for everyone to enjoy.

  Discover Gavin's other meals here

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