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Davide's Milk Braised Pork With Mashed Potatoes
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Davide's Milk Braised Pork With Mashed Potatoes

Davide's Milk Braised Pork With Mashed Potatoes

Slow and simple. Just the way Davide's mum taught him.

Some dishes don't need to be complicated to be unforgettable. Davide's milk braised pork is pork neck slowly braised in full cream milk with sage, fennel seeds, garlic, and white wine, a technique handed down from his mum. It's the kind of Sunday cooking that fills the whole house. The milk breaks down the pork until it's pull-apart tender, leaving behind a rich sauce that coats every piece.

It comes with Davide's parmesan and nutmeg mashed potato - silky, buttered sebago potato with cream and a quiet warmth from the nutmeg, the only thing this slow-cooked pork was ever meant to be paired with. Two components, made from scratch, together on your plate ready in about 30 minutes.

Made with ❤️ by Davide

$6.32

Original: $18.07

-65%
Davide's Milk Braised Pork With Mashed Potatoes

$18.07

$6.32

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Davide's Milk Braised Pork With Mashed Potatoes

Slow and simple. Just the way Davide's mum taught him.

Some dishes don't need to be complicated to be unforgettable. Davide's milk braised pork is pork neck slowly braised in full cream milk with sage, fennel seeds, garlic, and white wine, a technique handed down from his mum. It's the kind of Sunday cooking that fills the whole house. The milk breaks down the pork until it's pull-apart tender, leaving behind a rich sauce that coats every piece.

It comes with Davide's parmesan and nutmeg mashed potato - silky, buttered sebago potato with cream and a quiet warmth from the nutmeg, the only thing this slow-cooked pork was ever meant to be paired with. Two components, made from scratch, together on your plate ready in about 30 minutes.

Made with ❤️ by Davide

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Slow and simple. Just the way Davide's mum taught him.

Some dishes don't need to be complicated to be unforgettable. Davide's milk braised pork is pork neck slowly braised in full cream milk with sage, fennel seeds, garlic, and white wine, a technique handed down from his mum. It's the kind of Sunday cooking that fills the whole house. The milk breaks down the pork until it's pull-apart tender, leaving behind a rich sauce that coats every piece.

It comes with Davide's parmesan and nutmeg mashed potato - silky, buttered sebago potato with cream and a quiet warmth from the nutmeg, the only thing this slow-cooked pork was ever meant to be paired with. Two components, made from scratch, together on your plate ready in about 30 minutes.

Made with ❤️ by Davide