Amalia's Hortobágyi (Hungarian Savoury Crepes)
A Hungarian classic, from Amalia’s Kitchen to Yours
Hortobágyi is comfort on a plate: tender free-range chicken gently cooked in a paprika-rich sauce, tucked into delicate crêpes and finished with a little more sauce on top. Amalia learned this the way so many Hungarian dishes are passed on, by watching, tasting, and chatting to her Grandmother in the kitchen, then gave it her touch with sourdough crêpes for extra flavour and that lovely, lacy texture.
It’s the kind of dinner that makes the table go quiet for a second bite. The paprika is warm rather than fiery, the sauce silky, and the crêpes soft but sturdy enough to hold it all together. Add a spoon of sour cream if you like (very Hungarian), a crisp salad on the side, and you’ve got a little trip to Budapest—no passport required.
Cooked with ❤️ by Amalia
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Amalia's Hortobágyi (Hungarian Savoury Crepes)
A Hungarian classic, from Amalia’s Kitchen to Yours
Hortobágyi is comfort on a plate: tender free-range chicken gently cooked in a paprika-rich sauce, tucked into delicate crêpes and finished with a little more sauce on top. Amalia learned this the way so many Hungarian dishes are passed on, by watching, tasting, and chatting to her Grandmother in the kitchen, then gave it her touch with sourdough crêpes for extra flavour and that lovely, lacy texture.
It’s the kind of dinner that makes the table go quiet for a second bite. The paprika is warm rather than fiery, the sauce silky, and the crêpes soft but sturdy enough to hold it all together. Add a spoon of sour cream if you like (very Hungarian), a crisp salad on the side, and you’ve got a little trip to Budapest—no passport required.
Cooked with ❤️ by Amalia
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Description
A Hungarian classic, from Amalia’s Kitchen to Yours
Hortobágyi is comfort on a plate: tender free-range chicken gently cooked in a paprika-rich sauce, tucked into delicate crêpes and finished with a little more sauce on top. Amalia learned this the way so many Hungarian dishes are passed on, by watching, tasting, and chatting to her Grandmother in the kitchen, then gave it her touch with sourdough crêpes for extra flavour and that lovely, lacy texture.
It’s the kind of dinner that makes the table go quiet for a second bite. The paprika is warm rather than fiery, the sauce silky, and the crêpes soft but sturdy enough to hold it all together. Add a spoon of sour cream if you like (very Hungarian), a crisp salad on the side, and you’ve got a little trip to Budapest—no passport required.
Cooked with ❤️ by Amalia
