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The creamy, saucy dinner everyone's asking for.

There's a reason they call it Marry Me Chicken. This restaurant-worthy dish features golden pan-fried chicken breast in a velvety sun-dried tomato and cream sauce, finished with a generous pinch of parmesan that takes it to another level entirely. Paolo's version stays true to the dish that's won hearts around the world, it's rich, indulgent, and the kind of dinner you'll want on repeat.

Each serve comes paired with perfectly cooked risoni pasta, which soaks up every drop of that silky sauce. Simply defrost and reheat in minutes, and don't forget a thick slice of crusty bread to mop up what's left in the bowl.

Made with ❤️ by Paolo

Paolo's Marry Me Chicken With Risoni

Paolo's Zucchini and Ricotta Pasta Shells

Paolo's Chicken and Barley Soup

Paolo's Chicken & Corn Soup