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Italian-American Comfort, Made by Zoie with Love

Zoie’s NYC-style meatballs bring the taste of New York’s Little Italy straight to your table. Inspired by a recipe she first discovered on her honeymoon in New York City, Zoie has spent nearly ten years perfecting these hand-rolled pork meatballs. They’re tender, generous, and simmered in a slow-cooked tomato sauce made from passata, crushed tomatoes, and tomato paste, enriched with fennel seeds, oregano, garlic, and a touch of chilli flakes for gentle warmth.

This is Italian-American comfort food at its best – hearty meatballs nestled in rich “red sauce” that clings perfectly to spaghetti, soaks into crusty bread for a proper meatball sub, or pairs beautifully with creamy polenta. Each frozen pack is fully cooked, ready to reheat in minutes, and designed to give you that unmistakable NYC Italian trattoria experience without leaving home. Add parmesan and olive oil for the finishing touch and enjoy restaurant-quality Italian food any night of the week.

Made with ❤️ by Zoie

Zoie's NYC Italian Meatballs